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Teriyaki Chicken Bowl Recipe

Teriyaki Chicken Bowl Recipe



This teriyaki chicken bowl recipe takes just a few minutes and makes the perfect weeknight dinner for a busy family! Combine the teriyaki chicken with rice and veggies for one delicious meal the entire family will love!




Ingredients

Teriyaki Sauce

  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil
  • 1/4 cup soy sauce or coconut aminos
  • 1 TBS flour
  • 2 tsp garlic powder
  • 1 1/2 tsp ginger powder
  • 2 tsp toasted sesame seeds

Teriyaki Marinade

  • 1/4 cup soy sauce or coconut aminos
  • 2 TBS rice vinegar
  • 2 TBS water
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 TBS honey
  • 1 TBS sesame oil

For the Teriyaki Chicken Bowls

  • 1 lb Perdue Farms boneless skinless chicken breasts 2-4 breasts depending on size
  • 2 cups rice cooked
  • 2 carrots chopped
  • 1 broccoli chopped
  • 2 zucchini chopped


Instructions

Teriyaki Marinade

  • Combine all ingredients in a gallon size Ziploc bag. Close bag and mix ingredients together.

Chicken

  • Use a fork to poke holes in chicken breasts to allow marinade to penetrate the chicken.
  • Place chicken in Ziploc bag with marinade. Marinade for at least 30 minutes but preferably overnight.
  • When you are ready to cook the chicken, heat a grill pan over medium-high heat and preheat the oven to 375 degrees.



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